Land Honduras Malt dark 65%

Land use malt barley grain from Pressure Drop Brewery to give this bar its unique flavour. Malt barley grain is a by-product of their process, so what better way to be sustainable than by using it to create a mouth-watering malt chocolate.

Chocolate Makers Notes: 

“Roasting our Honduran beans slightly longer than normal gives this bar a more intense flavour. The underlying coffee aromas balance perfectly with the sweetness of the malt barley.”

65% Dark

Origin - Honduras

Tasting notes: Malt, coffee, cocoa

60g

Ingredients: cocoa bean, organic cane sugar, malt barley grain, cocoa butter.